Free Ebook Cocoa Production and Processing Technology
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Book Details :
Published on: 2014-02-21
Released on:
Original language: English
One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention on the global market―raising many questions about its quality, sustainability and traceability. Cocoa Production and Processing Technology presents detailed explanations of the technologies that could be employed to assure sustainable production of high-quality and safe cocoa beans for the global confectionary industry. It provides overviews of up-to-date technologies and approaches to modern cocoa production practices, global production and consumption trends as well as principles of cocoa processing and chocolate manufacture.The book covers the origin, history and taxonomy of cocoa, and examines the fairtrade and organic cocoa industries and their influence on smallholder farmers. The chapters provide in-depth coverage of cocoa cultivation, harvesting and post-harvest treatments with a focus on cocoa bean composition, genotypic variations and their influence on quality, post-harvest pre-treatments, fermentation techniques, drying, storage and transportation.The author provides details on cocoa fermentation processes as well as the biochemical and microbiological changes involved and how they influence flavour. He also addresses cocoa trading systems, bean selection and quality criteria, as well as industrial processing of fermented and dried cocoa beans into liquor, cake, butter and powder. The book examines the general principles of chocolate manufacture, detailing the various stages of the processes involved, the factors that influence the quality characteristics and strategies to avoid post-processing quality defects. This volume presents innovative techniques for sustainability and traceability in high-quality cocoa production and explores new product development with potential for cost reduction as well as improved cocoa bean and chocolate product quality. Global Food Processing Safety & Technology Conferences ... Conference Series LLC feel proud in inviting the contributors across the globe to its premier Global Summit on Food Processing Safety & Technology to be held during ... Climate change: Impact on cocoa production 'devastating' Devastating impact of climate change on cocoa cant be ignored says Rainforest Alliance Food Processing Technology An online directory of products and services projects and suppliers relating to food processing technology. Chocolate and Slavery - American University I. Identification. 1. The Issue. There is a surprising association between chocolate and child labor in the Cote d'Ivoire. Young boys whose ages range from 12 to ... Cocoa Liquor Butter & Powder Production Cocoa Liquor Butter & Powder Production Abstract This project recommends a design for a cocoa processing plant to produce cocoa liquor powder and butter Cargill - Provider of food agriculture financial and ... We help people thrive. Cargill is working to nourish the world. We're bringing together people ideas and resources to deliver products technology and ways of ... Cocoa bean - Wikipedia The cocoa bean also cacao bean or simply cocoa (/ k o. k o /) or cacao (/ k k a /) is the dried and fully fermented fatty seed of Theobroma cacao ... Cocoa Liqour Grinding - Royal Duyvis Wiener B.V. The Beater Blade Mill for efficient cocoa grinding. Our approach to the cocoa grinding process is to keep it as simple as possible whilst paying close attention to ... Confectionery processing news and editorial ... Get access to the digital magazine and back issue archive of Confectionery Production when you sign up for a Digital or Print & Digital subscription or get exclusive ... Children in cocoa production - Wikipedia The widespread use of children in cocoa production is controversial not only for the concerns about child labor and exploitation but also because as of 2001 up to ...
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